Fine dining, elegant wines and refined service all come together at Four Cornered Steakhouse.
Overview
American cuisine Hours of operationThursday – Sunday
5 P.M. – 11 P.M.
Browse the menu
22 Ounce Bone-In Ribeye
Indulge in this outstanding choice cut, perfectly seasoned and grilled to perfection, delivering rich, juicy flavors with every tender bite.
Tuna Tartare
Freshly made with cucumber and avocado, dressed in a flavorful ginger lime sauce and served with a baguette crouton for a decadent appetize sure to please.
Airline Chicken Breast
Enjoy our tender Airline Chicken Breast, served atop creamy smoked Gouda polenta, finished with a vibrant lemon gremolata for a burst of flavor in every bite.
Lemon Lavender Cheesecake
Delight in our velvety Lemon Lavender Cheesecake, featuring a fragrant blend of zesty citrus and delicate floral notes on a buttery graham cracker crust, creating a refreshing finish to your meal.